thai kitchen


Sala thai kitchen

677 S. 200 W. SLC, UT 84101

TEL. 801.328.2499




Served with steamed rice, deep-fried veggie spring  roll, and a choice of house salad or a cup of veggie soup

L1  Green Curry a spicy Green curry in coconut milk with chicken, bell peppers, egg plant, zucchini and Thai basil

L2  Red Curry a medium red curry in coconut milk with chicken, bell peppers, zucchini, bamboo shoots, and Thai basil 

L3  Massaman Curry a mild-medium Massaman curry in coconut milk with chicken, potatoes, carrots, and cashew nuts

L4  Yellow Curry a mild-medium Yellow curry in coconut milk with chicken, potatoes, broccoli, carrots and onions

L5  Pad Gra Prow Stir-fried chicken or tofu with bell peppers, garlic, onions, string beans, spicy fresh Thai chilies, garlic and Thai basil

L6 Pad Him Ma Parn Stir-fried meat, cashew nuts, chestnut, pineapple, onions, bell peppers and toasted chili peppers  

L7  Pad Puck Ruam Tofu Stir-fried Tofu, broccoli, Asparagus, carrots, baby corn, Celery, mushrooms, carrots, chestnut

L8  Pad Preaw Wan Chicken Stir-fried chicken with sweet and sour sauce, tomato, pineapple, cucumbers, and scallions.

L9  Pad See-Ew Flat Rice noodles stir-fried, garlic, broccoli, carrots, cabbage, and egg are added with sweet black bean sauce

L10 Pad Khing Stir-fried meat, ginger, carrots, baby corn, mushrooms, onion, scallion, chestnut

L11  Pad Thai Rice Noodles stir-fried with chicken, shrimp, tofu, egg and bean sprouts. Topped with scallions and cilantro. Served with lime and chopped peanuts

L12  Tom Kha Coconut soup with meat, kaffir lime leaves, lemon grass, galangal, mushrooms, cabbage, onions Topped with tomatoes, scallions and cilantro

Take Out Menu